Lo and behold, I still had a few pieces left of the spinach quiche that I had frozen for Henry for when I was out of town for work. Score! I defrosted the piece and left it for my nanny to feed to Henry while I was at work today. When I got home, my nanny said Henry devoured the whole slice. Oh trusty spinach quiche, how I love you!
|Quiche right out of the freezer|
4. Transfer skillet to the oven and bake for about 20 minutes. Then, sprinkle top with 1/2 cup mozzarella cheese and bake for another 30 minutes, or until center is set.