A couple of months ago I made a brunch at my house for my husband's birthday. I made a double batch of
Honey-Yogurt Waffles from the Two Peas and Their Pod blog, and had loads of leftovers. Since I knew there was no way we could possibly finish them all, I divided up the individual hearts (I have a heart-shaped waffle maker - thanks Mom!) into baggies of 4-5 hearts each and put them in my freezer. It's perfect - Henry will happily eat about 2 waffle hearts as a special treat for breakfast. The only downside is that we just finished our last freezer baggie - I guess I'll have to make more soon!
Note: I followed the recipe exactly, but I didn't have whole-wheat flour, so I used all white flour. I also only had 1 container plain non-fat Chobani Greek yogurt, and 1 vanilla non-fat Chobani Greek Yogurt, so my Greek yogurt addition was a combo of the two.
Happy and (mostly) healthy eating!
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