And what do you know? We ALL loved it. Henry was a little slow going in trying it, but once he did, he ate a good portion of my bowl (he didn't want his bowl and fork...only mine). With such an easy and unusual recipe (at least by my standards), we will definitely be having this again!
I basically followed the entire recipe by Mollie Katzen, but I'll write it out anyway with my slight changes - I also used some of her suggestions as additions to the recipe.
Chickpea & Mango Curry (adapted from Mollie Katzen's Get Cooking)
1 Tablespoon canola oil
1 onion, diced
1 HEAPING tbsp curry powder (for me it was more like a tablespoon and a half)
1/2 tsp salt
2 15-oz cans chickpeas, rinsed and drained
2 heaping cups frozen mango (I used the 12 ounce bag)
1 cup chopped frozen spinach
cayenne pepper to taste (I used very little)
2 Tbsp chopped fresh cilantro